Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Mushrooms and a Mild Horseradish Sauce Recipe
    Lost? Site Map

    Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Pork Chops With Mushrooms and a Mild Horseradish Sauce. Photo by NorthwestGal

    1/1 Photo of Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Sauce Lover's Note:

    Excellent pork dish suitable for company. Very easy to prepare and you'll love the sauce. Don't remember where the recipe came from, I've made it many times through the years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 pork chops, 1/2-inch to 3/4-inch thick
    • 1 cup flour
    • 2 eggs, beaten
    • 1 cup breadcrumbs
    • 2 tablespoons oil


    • 2 tablespoons butter
    • 1/2 lb mushroom, sliced
    • 2 tablespoons flour
    • 2 tablespoons prepared horseradish
    • 1 cup chicken stock
    • 1 tomato, cut into wedges (optional)
    • salt and pepper


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove any extra fat from chops and season with salt and pepper.
    3. 3
      Dredge chops in flour, covering both sides.
    4. 4
      Dip floured chops first into beaten eggs and then into the breadcrumbs.
    5. 5
      Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
    6. 6
      Remove chops from skllet and keep warm.
    7. 7
      Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
    8. 8
      Add the flour and the horseradish and mix well.
    9. 9
      Add the chicken stock and cook for 2-3 minutes.
    10. 10
      Season to taste and serve with tomato wedges for garnish.

    Ratings & Reviews:

    • on April 16, 2010


      This was a wonderful way to dress up our pork chops. And it was so easy and quick to prepare, which makes it a good recipe to prepare on those busy nights when you want a great meal but don't have a lot of time to fuss in the kitchen. And the horesradish sauce was mild, so even those who cannot tolerate a lot of "heat" would enjoy this dish. I did find that I had to cook such thick pork chops for more than 10 minutes though--it was closer to 20 minutes I think. Thanks for sharing your recipe, Sauce Lover. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Serving Size: 1 (455 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 858.8
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 14.4 g
    Cholesterol 263.8 mg
    Sodium 604.8 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 3.9 g
    Sugars 5.9 g
    Protein 48.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites