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    You are in: Home / Recipes / Pork Chops With Mushrooms and a Mild Horseradish Sauce Recipe
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    Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Pork Chops With Mushrooms and a Mild Horseradish Sauce. Photo by NorthwestGal

    1/1 Photo of Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Sauce Lover's Note:

    Excellent pork dish suitable for company. Very easy to prepare and you'll love the sauce. Don't remember where the recipe came from, I've made it many times through the years.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops, 1/2-inch to 3/4-inch thick
    • 1 cup flour
    • 2 eggs, beaten
    • 1 cup breadcrumbs
    • 2 tablespoons oil

    SAUCE

    • 2 tablespoons butter
    • 1/2 lb mushroom, sliced
    • 2 tablespoons flour
    • 2 tablespoons prepared horseradish
    • 1 cup chicken stock
    • 1 tomato, cut into wedges (optional)
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove any extra fat from chops and season with salt and pepper.
    3. 3
      Dredge chops in flour, covering both sides.
    4. 4
      Dip floured chops first into beaten eggs and then into the breadcrumbs.
    5. 5
      Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
    6. 6
      Remove chops from skllet and keep warm.
    7. 7
      Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
    8. 8
      Add the flour and the horseradish and mix well.
    9. 9
      Add the chicken stock and cook for 2-3 minutes.
    10. 10
      Season to taste and serve with tomato wedges for garnish.

    Ratings & Reviews:

    • on April 16, 2010

      55

      This was a wonderful way to dress up our pork chops. And it was so easy and quick to prepare, which makes it a good recipe to prepare on those busy nights when you want a great meal but don't have a lot of time to fuss in the kitchen. And the horesradish sauce was mild, so even those who cannot tolerate a lot of "heat" would enjoy this dish. I did find that I had to cook such thick pork chops for more than 10 minutes though--it was closer to 20 minutes I think. Thanks for sharing your recipe, Sauce Lover. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Mushrooms and a Mild Horseradish Sauce

    Serving Size: 1 (455 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 858.8
     
    Calories from Fat 383
    44%
    Total Fat 42.6 g
    65%
    Saturated Fat 14.4 g
    72%
    Cholesterol 263.8 mg
    87%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 48.4 g
    96%

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