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Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!
I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more.
Will keep this and pass it on!

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Schnaswin June 15, 2011

Like Amy I doubled the gravy mixture and added water. (We love gravy) This was easy and delicous! A winner in this house! My husband (pickiest man on earth) has asked to have it again!

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Jamie in North Carolina November 05, 2006

What a great meal...our family loved it...didn't have onion flakes, so added minced onions and also additional mushrooms...this is a keeper...thanks for sumitting it.

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SharonP November 16, 2005

One of the easiest crock pot recipes to try. Made with ingredients that are in your pantry. Thanks for posting.

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Audrey M September 06, 2005

I only used 4 chops, and I replaced the spices with fajiita seasoning (I always use it in place of salt and pepper) and a few cloves of fresh garlic pressed. YUM YUM YUM! Too easy and very tender :-)

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Amy Gautreaux October 05, 2004

Dancer, this is a winner! Doesn't get any easier to prepare and the taste is simply delicious! The only thing I did differently was to double the gravy mixture and add appx 1 cup of water. (I used large thick pork chops) The leftovers are just as good if not even better. As a matter of fact, there's some heating in the microwave right now that I'm going to spoon over a slice of toast. What a yummy lunch! This will definitely be made again..AND when family and/or friends come for weekends. No mess, no fuss, no bother...and delicious, too. Gotta love it! ...txgammi

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txgammi June 01, 2004
Pork Chops With Mushroom Sauce