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    You are in: Home / Recipes / Pork Chops With Mushroom Sauce Recipe
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    Pork Chops With Mushroom Sauce

    Pork Chops With Mushroom Sauce. Photo by K9 Owned

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zurie's Note:

    This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."

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    Units: US | Metric

    • 4 -6 pork chops
    • 1/2 cup onion, finely sliced (or use leeks)
    • 2 garlic cloves, slices
    • 1/2 lb mushroom, sliced (250 g)
    • 1 teaspoon chili flakes, the dried spice
    • 3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
    • 3 1/2 fluid oz cream (specified was 100 ml cream)
    • parsley (or chives)


    1. 1
      Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
    2. 2
      In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
    3. 3
      Add the mushrooms and stirfry a few minutes.
    4. 4
      Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

    Ratings & Reviews:

    • on January 12, 2014


      I don't know why this hasn't been reviewed before.It's an excellent recipe. For personal taste only I omitted the chili flakes (for DH) and used chicken stock in place of the sherry ( for both of us) and we both loved the outcome. The chops were moist and tender (3/4 in thick chops) and the mushrooms just yummy. Served with cinnamon carrots, half a baked potato (they were big) and a mixed green salad. We had a great meal.

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    • on February 07, 2014


      This was absolutely delicious! I did tinker a bit though due to personal preferences and gluttony in terms of sauce. Prior to pan frying (almost dry) I seasoned the chops with salt and pepper as we have no sodium issues. We are also somewhat piggy about sauces so I knew I'd have to make more. I used 2 decent sized rib chops but the whole sauce recipe to which I added about 1/2 cup of chicken broth. I was possibly liberal with the cream and sherry too. :) My chives are buried under a foot of snow so I had to sub green (Spring) onions. I will definitely make this again and again and think it would be a wonderful sauce on Pork Tenderloin too. Thanks to both you and you sister!

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    • on January 15, 2014


      This is just yummy. No two ways about it. Lick the spoon clean as a toothpick in banana bread goodness. Very easy to prepare, calling "Diddles" (dinner =farm speak) before anyone could shoot off their boots by the fireplace. I also added a spot of chick stock and a splash of some special "back of the cabinet" for special occasions sherry. Perfect! For you, Zuri and your cookathon. oxo

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    Nutritional Facts for Pork Chops With Mushroom Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 127.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 43.4 g

    The following items or measurements are not included:


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