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    You are in: Home / Recipes / Pork Chops With Mushroom Sauce Recipe
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    Pork Chops With Mushroom Sauce

    Pork Chops With Mushroom Sauce. Photo by K9 Owned

    1/2 Photos of Pork Chops With Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zurie's Note:

    This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 pork chops
    • 1/2 cup onion, finely sliced (or use leeks)
    • 2 garlic cloves, slices
    • 1/2 lb mushroom, sliced (250 g)
    • 1 teaspoon chili flakes, the dried spice
    • 3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
    • 3 1/2 fluid oz cream (specified was 100 ml cream)
    • parsley (or chives)

    Directions:

    1. 1
      Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
    2. 2
      In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
    3. 3
      Add the mushrooms and stirfry a few minutes.
    4. 4
      Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

    Ratings & Reviews:

    • on January 12, 2014

      55

      I don't know why this hasn't been reviewed before.It's an excellent recipe. For personal taste only I omitted the chili flakes (for DH) and used chicken stock in place of the sherry ( for both of us) and we both loved the outcome. The chops were moist and tender (3/4 in thick chops) and the mushrooms just yummy. Served with cinnamon carrots, half a baked potato (they were big) and a mixed green salad. We had a great meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      45

      This was absolutely delicious! I did tinker a bit though due to personal preferences and gluttony in terms of sauce. Prior to pan frying (almost dry) I seasoned the chops with salt and pepper as we have no sodium issues. We are also somewhat piggy about sauces so I knew I'd have to make more. I used 2 decent sized rib chops but the whole sauce recipe to which I added about 1/2 cup of chicken broth. I was possibly liberal with the cream and sherry too. :) My chives are buried under a foot of snow so I had to sub green (Spring) onions. I will definitely make this again and again and think it would be a wonderful sauce on Pork Tenderloin too. Thanks to both you and you sister!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014

      55

      This is just yummy. No two ways about it. Lick the spoon clean as a toothpick in banana bread goodness. Very easy to prepare, calling "Diddles" (dinner =farm speak) before anyone could shoot off their boots by the fireplace. I also added a spot of chick stock and a splash of some special "back of the cabinet" for special occasions sherry. Perfect! For you, Zuri and your cookathon. oxo

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Mushroom Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 164
    40%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    cream

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