This recipe is familiar to my Chicken in Tarragon Cream Sauce recipe. I never thought of using pork with this sauce. I used white wine and the heavy cream. I also juiced the lemon I used for the zest into the sauce. Served this dish with broccoli and a whole grain wild rice (Lundberg's Wild Rice). Great recipe!
Outstanding !!! I only made a couple of changes.....used skim milk instead of cream to keep the calories and cholesterol down...so I had to thicken the sauce with a bit of cornstarch at the end. But the taste was wonderful!! Thanks for the keeper !
I also tried this recipe from Real Simple magazine. My family loves it. I don't like thick pieces of pork, so I use thin sliced chops and they cook in just a few minutes. I usually don't have white wine on hand, so I just leave it out and the sauce still tastes great. In order to cut down on the salt content, I use home-made chicken broth that I make with very little salt. We like to serve it with mashed potatoes and use some of the sauce for the potatoes (there will be plenty.)
This is a keeper! I served it over angel pasta and my family loved every bite. It would also be a great dish to serve to company. One thing I will change is to use 1/2 T. of salt on the pork chops as my toddler eats everything we eat. Thanks for this recipe. The pork chops were deliciously tender too.
Thumbs up all the way for this one smashmac! Savory and succulent! I halved this recipe but followed it as posted using white wine instead of sherry. DH isn’t a fan of pork but I believe I converted him with this. It didn’t take as much time or trouble as I thought, but I would say that this recipe should be made with good cuts of meat. IMO, this would be a nice meal not just for the family but for having friends around as well. Thanks! I will certainly make this again.
Really yummy! I followed the recipe almost exactly, except I didn't have any sour cream so I used plain Greek yogourt instead. I'm sure the yogourt wasn't as good as the sour cream (added a bit of a tart taste) but it was still so excellent. Thank you!