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    You are in: Home / Recipes / Pork Chops With Mushroom Sauce Recipe
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    Pork Chops With Mushroom Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2006

      This recipe is familiar to my Chicken in Tarragon Cream Sauce recipe. I never thought of using pork with this sauce. I used white wine and the heavy cream. I also juiced the lemon I used for the zest into the sauce. Served this dish with broccoli and a whole grain wild rice (Lundberg's Wild Rice). Great recipe!

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    • on October 28, 2005

      Outstanding !!! I only made a couple of changes.....used skim milk instead of cream to keep the calories and cholesterol down...so I had to thicken the sauce with a bit of cornstarch at the end. But the taste was wonderful!! Thanks for the keeper !

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    • on September 20, 2005

      I also tried this recipe from Real Simple magazine. My family loves it. I don't like thick pieces of pork, so I use thin sliced chops and they cook in just a few minutes. I usually don't have white wine on hand, so I just leave it out and the sauce still tastes great. In order to cut down on the salt content, I use home-made chicken broth that I make with very little salt. We like to serve it with mashed potatoes and use some of the sauce for the potatoes (there will be plenty.)

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    • on March 28, 2005

      This is a keeper! I served it over angel pasta and my family loved every bite. It would also be a great dish to serve to company. One thing I will change is to use 1/2 T. of salt on the pork chops as my toddler eats everything we eat. Thanks for this recipe. The pork chops were deliciously tender too.

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    • on March 15, 2005

      Thumbs up all the way for this one smashmac! Savory and succulent! I halved this recipe but followed it as posted using white wine instead of sherry. DH isn’t a fan of pork but I believe I converted him with this. It didn’t take as much time or trouble as I thought, but I would say that this recipe should be made with good cuts of meat. IMO, this would be a nice meal not just for the family but for having friends around as well. Thanks! I will certainly make this again.

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    • on January 06, 2013

      Really yummy! I followed the recipe almost exactly, except I didn't have any sour cream so I used plain Greek yogourt instead. I'm sure the yogourt wasn't as good as the sour cream (added a bit of a tart taste) but it was still so excellent. Thank you!

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    Nutritional Facts for Pork Chops With Mushroom Sauce

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.6
     
    Calories from Fat 451
    70%
    Total Fat 50.1 g
    77%
    Saturated Fat 23.5 g
    117%
    Cholesterol 171.8 mg
    57%
    Sodium 2559.0 mg
    106%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 32.1 g
    64%

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