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1/2 Photos of Pork Chops With Mushroom Ragu
I had some mushrooms that were begging to be used and as my husband just loves them, I came up with this recipe. I usually use my non stick frying pan to bake the chops. If you don't have a heat proof handle on your pan, wrap it securely with foil. If you really love shrooms, like my husband, you can reduce the chops to 2 and still make the same amount of ragu, which is what I did ;)
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 4