Pork Chops with mushroom gravy

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A favorite every family will Love!!!!

Ingredients Nutrition

  • 3 -4 pork chops
  • 1 can cream of mushroom soup
  • 1 packet Lipton Onion Soup Mix
  • salt
  • pepper
  • garlic salt
  • 2 tablespoons oil

Directions

  1. Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
  2. After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
  3. Mighty tasty!

Reviews

(5)
Most Helpful

Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.

skinny marie September 22, 2003

This is one of the few recipes I made when I first was married. It was simple, quick, and great tasting. For those nights you don't want to cook and need a meal quickly, give this recipe a try.

Audrey M June 12, 2003

The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!

PurpleJade October 22, 2005

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