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By skinny marie
on September 22, 2003
Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Audrey M
on June 12, 2003
This is one of the few recipes I made when I first was married. It was simple, quick, and great tasting. For those nights you don't want to cook and need a meal quickly, give this recipe a try.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PurpleJade
on October 22, 2005
The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LeahMarie
on October 13, 2003
Wonderful! I used two cans of soup, two cans of water plus the onion soup mix. It worked out great! Lots of gravy but not a heavy onion taste. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Miss Annie
on October 07, 2003
A very nice recipe, and the aroma was wonderful. I made one slight change and that was to add fresh sliced mushrooms to the skillet 15 minutes before the end of cooking time. Fantastic. The directions are easy to follow, and I will be making this dish again. Thanks for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (241 g)
Servings Per Recipe: 4
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