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    You are in: Home / Recipes / Pork Chops with mushroom gravy Recipe
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    Pork Chops with mushroom gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2003

      Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.

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    • on June 12, 2003

      This is one of the few recipes I made when I first was married. It was simple, quick, and great tasting. For those nights you don't want to cook and need a meal quickly, give this recipe a try.

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    • on October 22, 2005

      The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!

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    • on October 13, 2003

      Wonderful! I used two cans of soup, two cans of water plus the onion soup mix. It worked out great! Lots of gravy but not a heavy onion taste. Thanks for sharing!

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    • on October 07, 2003

      A very nice recipe, and the aroma was wonderful. I made one slight change and that was to add fresh sliced mushrooms to the skillet 15 minutes before the end of cooking time. Fantastic. The directions are easy to follow, and I will be making this dish again. Thanks for sharing your recipe.

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    Nutritional Facts for Pork Chops with mushroom gravy

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 198
    66%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.3 mg
    18%
    Sodium 684.7 mg
    28%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 18.2 g
    36%

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