Prep 10 mins
Cook 55 mins
A favorite every family will Love!!!!
- 3 -4 pork chops
- 1 can cream of mushroom soup
- 1 packet Lipton Onion Soup Mix
- garlic salt
- 2 tablespoons oil
- Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
- After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
- Mighty tasty!
Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.
This is one of the few recipes I made when I first was married. It was simple, quick, and great tasting. For those nights you don't want to cook and need a meal quickly, give this recipe a try.
The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!