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    You are in: Home / Recipes / Pork Chops with Mushroom Gravy Recipe
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    Pork Chops with Mushroom Gravy

    Pork Chops with Mushroom Gravy. Photo by Bergy

    1/4 Photos of Pork Chops with Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Becky H's Note:

    This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes.

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    Units: US | Metric


    1. 1
      In large plastic bag, combine the flour, paprika, salt and pepper.
    2. 2
      Add pork chops, one at a time; tossing to coat.
    3. 3
      Set remaining flour mixture aside.
    4. 4
      In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
    5. 5
      In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
    6. 6
      Stir in reserved flour mixture; gradually add milk until well blended.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Remove from heat and stir in lemon juice.
    9. 9
      Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
    10. 10
      Serve with Mashed Potatoes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 06, 2012


      So good.i substituted 2 TBSP. Worcestershire Sauce for the lemon juice and 1 cup sour cream for 1 of the cups of milk and it was great.

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    • on March 19, 2009


      Easy and tasty without the toughness that usually makes me avoid pork chops

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007


      True comfort food. I used fresh mushrooms. Since my chops were a bit thin instead of doing the recipe in the oven I did it all stove top in a skillet. Delicious dinner thanks Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Chops with Mushroom Gravy

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.4
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 11.3 g
    Cholesterol 155.6 mg
    Sodium 780.2 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 44.6 g

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