Pork Chops with Mushroom Gravy

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes.

Ingredients Nutrition


  1. In large plastic bag, combine the flour, paprika, salt and pepper.
  2. Add pork chops, one at a time; tossing to coat.
  3. Set remaining flour mixture aside.
  4. In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
  5. In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
  6. Stir in reserved flour mixture; gradually add milk until well blended.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Remove from heat and stir in lemon juice.
  9. Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
  10. Serve with Mashed Potatoes.
Most Helpful

So good.i substituted 2 TBSP. Worcestershire Sauce for the lemon juice and 1 cup sour cream for 1 of the cups of milk and it was great.

Kim~In~Canada July 06, 2012

Easy and tasty without the toughness that usually makes me avoid pork chops

Red Jenny March 19, 2009

True comfort food. I used fresh mushrooms. Since my chops were a bit thin instead of doing the recipe in the oven I did it all stove top in a skillet. Delicious dinner thanks Becky

Bergy November 06, 2007