Pork Chops with Mushroom Gravy

READY IN: 1hr 30mins
Bergy
Recipe by Becky H

This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes.

Top Review by KimInCanada

So good.i substituted 2 TBSP. Worcestershire Sauce for the lemon juice and 1 cup sour cream for 1 of the cups of milk and it was great.

Ingredients Nutrition

Directions

  1. In large plastic bag, combine the flour, paprika, salt and pepper.
  2. Add pork chops, one at a time; tossing to coat.
  3. Set remaining flour mixture aside.
  4. In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
  5. In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
  6. Stir in reserved flour mixture; gradually add milk until well blended.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Remove from heat and stir in lemon juice.
  9. Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
  10. Serve with Mashed Potatoes.

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