Pork Chops With Mushroom Gravy

READY IN: 1hr 50mins
Recipe by Barb in WNY

We had this recipe for dinner tonight. My son said it was one of the best pork chop recipes that I've made. I don't know where I got this recipes originally.

Top Review by Andtototoo!

I have this same exact recipe, which is from Country Woman magazine. This is comfort food at its best and this is my favorite pork chop recipe!

Ingredients Nutrition

  • 12 cup flour, divided
  • 12 cup Italian seasoned breadcrumbs, divided
  • 4 pork chops (1/2-inch thick)
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 14 teaspoon pepper
  • 3 cups water
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon browning sauce
  • 2 bay leaves
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained

Directions

  1. In a shallow bowl, combine half of the flour and breadcrumbs. Coat the pork chops.
  2. In a large skillet, over medium heat, brown pork chops on both sides in oil. Add onion, garlic, pepper and water. Stir in bouillon, browning sauce and bay leaves, bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. or until pork is tender. Remove bay leaves.
  3. Remove pork to a serving platter and keep warm. Add mushrooms to the skillet. Combine cold water and remaining flour until smooth, stir into pan juices. Bring to a boil until thickened and bubbly. Stir in the remaining breadcrumbs. Serve over pork chops.
  4. Serve with butter noodles or mashed potatoes.

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