Pork Chops With Mushroom Cream Sauce - Low Carb

Delicious, definitely a 5 star recipe

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Awesome! I added onions and doubled the sauce and it was delicious!

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What a perfectly wonderful recipe. Very easy to do and very tasty results. Thanks!

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What a great find! The amazing flavor of the pork coupled with the phenominal creamy mushroom sauce was great! My husband and I both loved the flavors and texture of the the crusted pork and the richness of the mushroom sauce. Only omission I made was I left out the white wine. Still tasted amazing. Only thing I might do differently next time is make twice the sauce. On my journey down the low carb lifestyle path, I have found a bright spot in this recipe! Thank you for posting!!

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My husband & I both loved this... have made it several times and forgot to review - 5 stars for sure! Thanks for posting!

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Made this tonight for dinner with only 2 porkchops and served over brown rice. Still needed the full amount of the seasonings though. Next time will make the full amount of sauce too because it was AWESOME!

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My husband and I both loved this recipe. The flavors in this dish! Definately tasted like something from a restaurant. :) I quadrupled the gravy for this dish and used chicken broth instead of wine since neither of us drink wine. I did also thicken it at the end with a thickening agent...forgot the name, rather then using flour since we are eatting low carbs. :) Thank you so much for the recipe!!!

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These are great! I really liked the herbs in this dish. Simple and very good. Thanks Daniel'sWife for sharing. Made for Zaar Cookbook Tag.

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These pork chops were so moist and delicious!!! A great addition to our low carb diet plan! Thanks for sharing.

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Top Faves of 2008 Tag Game: These pork chops are out of this world!! We feasted on these tonight and I am still stuffed!! Thank you so much!

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This recipe made it into book#234156! Fantastic!!! My husband made sure there were no left-overs. He commented that these were definitely restaurant quality and I agree. My pork chops were a little less than one inch thick, so I left the lid on for about 8 minutes. The spice combination is powerful and , in my opinion, what really makes this dish. Of course, the mushroom cream sauce was fantastic, too. I'm the only mushroom eater in our family, so I just spooned the sauce (without the mushrooms) over the chops for my kids and husband. More mushrooms for me! Thank you for posting a wonderful recipe. :-)

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DEE-licious! We all loved it. The sauce is so flavorful, and like another reviewer says I think I'll add a touch of flour next time to thicken it a little. These are the best pork chops I've ever had. Thank you for a wonderful recipe. It's a keeper in my house! Made for Fall '08 PAC.

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This was awesome. I had 6 pork chops and had to let them cook longer. I too would have liked the sauce a little thicker and next time will thicken it with a little flour. My husband loved this. He literally licked the remaining sauce off his plate. I would have to say this is better than anything you would find at a restaurant. At least the ones around here. Thanks for sharing!!

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This is an easy to prepare, flavorful pork chop recipe. We enjoyed it very much. I would have liked my sauce to be a bit thicker, so I think I will have to let it reduce a little bit longer next time. Thanks for a tasty dinner.

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This was fabulous. I added onions too the dish, sauteeing them before adding the mushrooms and continuing on from there. My chops took quite a bit longer to cook but they were thick cut.

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This was incredible! My husband thought it tasted like something from a fine restaurant. I served it with wild rice. I too had to let the porkchops sit more than 10 minutes. Will be making this again!

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Daniel must be a lucky guy!!! Your pork chops were wonderful. I paired them with chopped spinach and tomatoes and then drizzled a little leftover sauce on top. Satisfying and guiltless, as long as adding cream to my dishes doesn't become a habit!

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You should smell this as it cooks-it's wonderful. It's also pretty quick and easy to make. A word of warning, don't be tempted to add more of the dried herbs-they are pretty powerful and the teaspoon of each was more than enough. The sauce was beautifl over the pork chopsand mashed potato we had with them.

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