Pork Chops With Mushroom Cream Sauce - Low Carb

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".

Ingredients Nutrition


  1. Combine herbs, salt, and pepper.
  2. Apply liberally to chops on both sides.
  3. Let sit on counter for 30 minutes.
  4. Heat olive oil in large cast-iron skillet until medium-hot.
  5. Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.
  6. Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.
  7. While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.
  8. Remove chops to serving platter, cover to keep warm.
  9. Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.
  10. Add heavy cream, and simmer until reduced by half.
  11. You may return chops to the pan to reheat, or pour sauce over chops.
  12. Serve with your favorite green vegetable, and enjoy!
Most Helpful

I almost didn't make this because I didn't have rosemary and I wanted a recipe I could throw together really quick. I am sure glad I did because it is delicious! Instead of all the seasonings I rubbed the chops with McCormick's Montreal Chicken Grill Mates plus a little more salt and pepper right before frying. I had super thin pork chops and just cooked them less with the lid on like suggested. I didn't have wine so I opened a can of sliced mushrooms and added them with the juice while cooking the fresh ones. My husband is going to love this! Thanks for sharing!

mammafishy September 18, 2015

I loved this recipe! Very delicious sauce and the rub was very flavorful! Since I'm not a pro in the kitchen, I needed to know how to keep the pork chops from curling up like the shoes of the wicked witch when they were cooking. If there is a secret to this, I wish it would've been included in the directions, otherwise, I highly recommend this recipe and will definitely make this again!

Mitomopa October 02, 2014

Tender, tasty chops and a delicious cream sauce! Thank you!

Dana G. April 13, 2014