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    You are in: Home / Recipes / Pork Chops With Mushroom Cream Sauce - Low Carb Recipe
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    Pork Chops With Mushroom Cream Sauce - Low Carb

    Pork Chops With Mushroom Cream Sauce - Low Carb. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Daniel'sWife's Note:

    Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".

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    Units: US | Metric


    1. 1
      Combine herbs, salt, and pepper.
    2. 2
      Apply liberally to chops on both sides.
    3. 3
      Let sit on counter for 30 minutes.
    4. 4
      Heat olive oil in large cast-iron skillet until medium-hot.
    5. 5
      Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.
    6. 6
      Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.
    7. 7
      While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.
    8. 8
      Remove chops to serving platter, cover to keep warm.
    9. 9
      Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.
    10. 10
      Add heavy cream, and simmer until reduced by half.
    11. 11
      You may return chops to the pan to reheat, or pour sauce over chops.
    12. 12
      Serve with your favorite green vegetable, and enjoy!

    Ratings & Reviews:

    • on October 02, 2014


      I loved this recipe! Very delicious sauce and the rub was very flavorful! Since I'm not a pro in the kitchen, I needed to know how to keep the pork chops from curling up like the shoes of the wicked witch when they were cooking. If there is a secret to this, I wish it would've been included in the directions, otherwise, I highly recommend this recipe and will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014


      Tender, tasty chops and a delicious cream sauce! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013


      I never rate anything, but I had to rave about this recipe! I actually used a 2" thick pork steak, so I had to put it in the oven for about 20 minutes, but otherwise I followed the recipe. The pork was delicious, but the mushroom sauce was the star my husband said, "Usually none of your stuff is worth the wait, but man, this is!" No, ladies, no, this charmer is already taken :) This recipe is officially a keeper, just like my charming husband, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Pork Chops With Mushroom Cream Sauce - Low Carb

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.1
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 14.3 g
    Cholesterol 178.0 mg
    Sodium 855.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 45.6 g

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