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    You are in: Home / Recipes / Pork Chops With Mushroom Bread Pudding Recipe
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    Pork Chops With Mushroom Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    GothicGranola's Note:

    From Food and Wine's 'One-Dish Meals'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 325°F Grease a 9x13-in baking dish. In a large nonstick drying pan, melt the butter over medium low heat. Add the onion and celery; cook, stirring occasionally, until starting to soften, about 3 minutes. Increase the heat to medium high. Add the mushroom and thyme and cook until mushrooms start to brown, about 5 minutes. Remove the pan from the heat. Stir in the bread cubes, 3/4 tsp of salt and 1/4 tsp pepper. Transfer mixture to the prepared baking dish.
    2. 2
      Stir together the broth, eggs, and half-and-half. Pour mixture evenly over the mushrooms and bread. Put the dish in the lower third of the oven and bake for 25 minutes.
    3. 3
      Meanwhile, heat oil in frying pan over medium heat. Sprinkle remaining 1/4 tsp each of salt and pepper over pork chops. Add the chops to the pan and brown, about 3 minutes per side. Remove the chops from the pan. remove the bread pudding from the oven after it's finished baking and set the pork chops directly on top. Return to the oven and cook until the meat is done and the pudding is just set, 10 to 15 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Mushroom Bread Pudding

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 286
    48%
    Total Fat 31.8 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 260.2 mg
    86%
    Sodium 1123.2 mg
    46%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 38.7 g
    77%

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