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This is now my favorite pork chop recipe. We do tend to like things spicy so I added some extra chiles. I served over rice. It was wonderful! Thanks for the recipe.
This is an easy recipe, (made after work) and was tasty, but I would leave some of the seeds with the chilies next time for some added heat (personal preference). The sauce needed just a little oomph. The other flavors in the sauce were nicely balanced. Was very filling with some rice and carrots.