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    You are in: Home / Recipes / Pork Chops With Mole Sauce (Ww) Recipe
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    Pork Chops With Mole Sauce (Ww)

    Pork Chops With Mole Sauce (Ww). Photo by Mikekey

    1/1 Photo of Pork Chops With Mole Sauce (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ellie_'s Note:

    These pork chops are pretty good - and the sauce would be wonderful over rice or mashed potatoes--pure comfort food WW style. If you are following the WW flex plan each pork shop is 6 points/serving. Recipe source: WW Magazine (January 2008)

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    Units: US | Metric


    1. 1
      In a large skillet over medium high heat place peppers and toast for 30 seconds or so on each side. Transfer to a bowl and cover with boiling water; let stand for 20 minutes or until hydrated. Drain.
    2. 2
      Transfer peppers and 1/2 cup broth to a blender and process until smooth. Return to bowl. Set aside.
    3. 3
      Sprinkle pork chops on all sides with 1/2 teaspoon of the salt and the pepper.
    4. 4
      Spray skillet with Pam and set over medium high heat.
    5. 5
      Add pork chops to skillet and brown on each side (3-5 minutes). Transfer pork to a plate and set aside.
    6. 6
      Add 1 teaspoon of oil to skillet and add garlic and onion; cook stirring for 2-5 minutes or until golden.
    7. 7
      Stir in tomato (or when I made these I didn't have any tomatoes, so I used some tomato juice - it gets pureed in the blender anyways - see two steps down) and cook, stirring occasionally for another 2-5 minutes.
    8. 8
      Stir in spices (oregano - cinnamon); cooking stirring frequently for 15 seconds.
    9. 9
      Spoon mixture into blender with the remaining broth (1/2 cup); process for 2 minutes or until smooth.
    10. 10
      Heat remaining oll (1 teaspoon) in skillet over medium heat. Add pepper mixture, tomato mixture, and the remaining salt (1/2 teaspoon); cook stirring until thickened (5-10 minutes). Stir in chocolate and cook, stirring until melted.
    11. 11
      Add the pork chops to skillet and turn to coat. Simmer until cooked through (5-10 minutes).

    Ratings & Reviews:

    • on September 16, 2008


      This is now my favorite pork chop recipe. We do tend to like things spicy so I added some extra chiles. I served over rice. It was wonderful! Thanks for the recipe.

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    • on July 21, 2008


      This is an easy recipe, (made after work) and was tasty, but I would leave some of the seeds with the chilies next time for some added heat (personal preference). The sauce needed just a little oomph. The other flavors in the sauce were nicely balanced. Was very filling with some rice and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Mole Sauce (Ww)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 410.3 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.3 g
    Sugars 1.4 g
    Protein 2.9 g

    The following items or measurements are not included:

    boneless pork chops

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