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    You are in: Home / Recipes / Pork Chops With Miso-Red Wine Sauce Recipe
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    Pork Chops With Miso-Red Wine Sauce

    Average Rating:

    2 Total Reviews

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    • on June 15, 2011

      This was so easy and the sauce was so flavourful -- really enjoyed it. As in your second photo, the sauce is thin and sort of makes a lake that the pork chops sit in. This is ok but I wished it was a bit thicker. Would it work adding a bit of cornstarch to thicken the sauce? Might try that next time. Anyway, the red wine and miso combo was great. Thanks very much.

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    • on July 18, 2009

      Delicious with minimal work. I used Nieman's pork chops about 1 1/2 inches thick. Because it was very thick, I cooked it longer. Very surprised to see the taste come through with only red wine and red miso. After cooking the sauce I checked the taste and decided to add about 1 1/2 to 2 tsp sugar to the sauce. Because miso is salty and I used cabernet, it needed a counterbalance to work with this sauce. Thank you Jen for posting this simple recipe. Made for Asian forum's unrated Asian recipe tag game.

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    Nutritional Facts for Pork Chops With Miso-Red Wine Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 117.3 mg
    39%
    Sodium 410.0 mg
    17%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    shiso

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