2 Reviews

This was so easy and the sauce was so flavourful -- really enjoyed it. As in your second photo, the sauce is thin and sort of makes a lake that the pork chops sit in. This is ok but I wished it was a bit thicker. Would it work adding a bit of cornstarch to thicken the sauce? Might try that next time. Anyway, the red wine and miso combo was great. Thanks very much.

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LittleNico June 15, 2011

Delicious with minimal work. I used Nieman's pork chops about 1 1/2 inches thick. Because it was very thick, I cooked it longer. Very surprised to see the taste come through with only red wine and red miso. After cooking the sauce I checked the taste and decided to add about 1 1/2 to 2 tsp sugar to the sauce. Because miso is salty and I used cabernet, it needed a counterbalance to work with this sauce. Thank you Jen for posting this simple recipe. Made for Asian forum's unrated Asian recipe tag game.

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Rinshinomori July 18, 2009
Pork Chops With Miso-Red Wine Sauce