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    You are in: Home / Recipes / Pork Chops With Lemony Bread Crumbs Recipe
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    Pork Chops With Lemony Bread Crumbs

    Pork Chops With Lemony Bread Crumbs. Photo by lazyme

    1/1 Photo of Pork Chops With Lemony Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lorrie in Montreal's Note:

    Another 30 minute meal from the cookbook called "Meals made easy" from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed with olive oil and some lemon juice.

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    Units: US | Metric


    1. 1
      In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
    2. 2
      Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
    3. 3
      Remove from heat and spoon pasta sauce over chops.
    4. 4
      In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
    5. 5
      Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 17, 2008


      Great chops! I only made two pork chops, but followed the recipe as directed otherwise. We really enjoyed the little bites of lemon zest in the topping. Simple and good. Thanks Lorrie. Made for Photo Tag.

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    Nutritional Facts for Pork Chops With Lemony Bread Crumbs

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.2
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 11.9 g
    Cholesterol 150.0 mg
    Sodium 2143.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.6 g
    Sugars 11.9 g
    Protein 49.4 g

    The following items or measurements are not included:

    lemons, rind of

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