Pork Chops With Lemon Butter

Total Time
20mins
Prep 10 mins
Cook 10 mins

Food & Wine. They say to serve this with "An aromatic Viognier"

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.
  2. Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
  3. Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.
  4. Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.
Most Helpful

5 5

This was very easy and the pork chops stayed moist, which is the most important part! I skipped the capers and added more chives. I would have liked there to be a bit more sauce, but otherwise very good.