Pork Chops With Horseradish-Maple Glaze

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

Ingredients Nutrition

Directions

  1. Combine maple syrup, horseradish, mustard and chile powder.
  2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
  3. May be refrigerated, covered, for 1 day; use at room temperature.
  4. Preheat a gas or charcoal grill to medium high.
  5. Reserve 3/4 cups of glaze.
  6. Brush the chops on both sides with olive oil and season with salt and pepper.
  7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
  8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
  9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.
Most Helpful

We all three enjoyed these pork chops. For ~Tasty~ I reduced the amount of horseradish and ground ancho. I would skip the last brushing of the marinade to avoid contamination from the raw meat. (Call me overcautious.) Served with grilled corn on the cob, green beans, Middle Eastern-inspired pasta salad, gazpacho. We traveled the world today with our meal! Prepared for CQ 2015.

COOKGIRl August 16, 2015

Great chops! It's a very simple recipe but the flavors all pop. I really like that hint of horseradish - in fact I upped the amount just a tad! We were out of gas for the grill, so we pan-fried the chops. Still great! Made for Culinary Quest 2 by a Toasted Tourist.

Jostlori September 07, 2015

We liked this pork chop recipe. It is certainly easy to prepare and is on the table very quickly. I halved the ingredients to suit 4 pork chops, but otherwise followed the instructions as posted.

Dr. Jenny August 11, 2009