Pork Chops With Horseradish-Maple Glaze

Submitted by Charmie777

"This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 1⁄2 cups maple syrup
• 1⁄4 cup prepared horseradish, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon dried ancho chile powder
• 8 pork chops (6 oz. each, 1 inch thick)
• olive oil

directions

1. Combine maple syrup, horseradish, mustard and chile powder.
2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
3. May be refrigerated, covered, for 1 day; use at room temperature.
4. Preheat a gas or charcoal grill to medium high.
5. Reserve 3/4 cups of glaze.
6. Brush the chops on both sides with olive oil and season with salt and pepper.
7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.

Reviews

[COOKGIRl]

We all three enjoyed these pork chops. For ~Tasty~ I reduced the amount of horseradish and ground ancho. I would skip the last brushing of the marinade to avoid contamination from the raw meat. (Call me overcautious.) Served with grilled corn on the cob, green beans, Middle Eastern-inspired pasta salad, gazpacho. We traveled the world today with our meal! Prepared for CQ 2015.

 

[Jostlori]

Great chops! It's a very simple recipe but the flavors all pop. I really like that hint of horseradish - in fact I upped the amount just a tad! We were out of gas for the grill, so we pan-fried the chops. Still great! Made for Culinary Quest 2 by a Toasted Tourist.

 

[Dr. Jenny]

We liked this pork chop recipe. It is certainly easy to prepare and is on the table very quickly. I halved the ingredients to suit 4 pork chops, but otherwise followed the instructions as posted.

 

[Longlegs]

My family LOVES these chops and they are extremely easy to make. I use the Grade B pure maple syrup from Trader Joe's. It gives it a wonderful maple flavor with the underlying hint of the horseradish. EXCELLENT!!!

 

[Cynna]

This was the best pork chop I've ever had in my mouth. If I could possibly give it more than 5 stars, I would. I added a couple of drops of hot sauce to this along (Frank's Red Hot and Pickapepper)for a little added heat. This will become another mainstay in my recipe book. Thanks so much for sharing, <b>Charmie</b>!