Pork Chops With Horseradish-Maple Glaze

READY IN: 15mins
Recipe by Charmie777

This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

Top Review by COOKGIRl

We all three enjoyed these pork chops. For ~Tasty~ I reduced the amount of horseradish and ground ancho. I would skip the last brushing of the marinade to avoid contamination from the raw meat. (Call me overcautious.) Served with grilled corn on the cob, green beans, Middle Eastern-inspired pasta salad, gazpacho. We traveled the world today with our meal! Prepared for CQ 2015.

Ingredients Nutrition

Directions

  1. Combine maple syrup, horseradish, mustard and chile powder.
  2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
  3. May be refrigerated, covered, for 1 day; use at room temperature.
  4. Preheat a gas or charcoal grill to medium high.
  5. Reserve 3/4 cups of glaze.
  6. Brush the chops on both sides with olive oil and season with salt and pepper.
  7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
  8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
  9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.

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