Pork Chops With Horseradish-Maple Glaze

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

Ingredients Nutrition

Directions

  1. Combine maple syrup, horseradish, mustard and chile powder.
  2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
  3. May be refrigerated, covered, for 1 day; use at room temperature.
  4. Preheat a gas or charcoal grill to medium high.
  5. Reserve 3/4 cups of glaze.
  6. Brush the chops on both sides with olive oil and season with salt and pepper.
  7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
  8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
  9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.
Most Helpful

4 5

We liked this pork chop recipe. It is certainly easy to prepare and is on the table very quickly. I halved the ingredients to suit 4 pork chops, but otherwise followed the instructions as posted.

5 5

My family LOVES these chops and they are extremely easy to make. I use the Grade B pure maple syrup from Trader Joe's. It gives it a wonderful maple flavor with the underlying hint of the horseradish. EXCELLENT!!!

5 5

This was the best pork chop I've ever had in my mouth. If I could possibly give it more than 5 stars, I would. I added a couple of drops of hot sauce to this along (Frank's Red Hot and Pickapepper)for a little added heat. This will become another mainstay in my recipe book. Thanks so much for sharing, Charmie!