Pork Chops With Hoisin and Lime

"People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Yields:
6 pork chops
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
  • Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I absolutely love cooking. I am a chef school grad, and have thousands of recipes on file in my kitchen. If a recipe is not "outstanding" ... I don't hang on to it. The ones I've posted on Recipezaar are some of my favourites ... and I'll add more when I get around to it, lol
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes