Prep 10 mins
Cook 10 mins
People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them.
- 1⁄2 cup hoisin sauce
- 4 tablespoons soy sauce
- 4 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon gingerroot, minced
- 1⁄4 teaspoon pepper
- 6 pork chops, pork loin chops, centre-cut, bone-in (either thick or thin)
- In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
- Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.