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    You are in: Home / Recipes / Pork Chops With Hoisin and Lime Recipe
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    Pork Chops With Hoisin and Lime

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JacquelynLee's Note:

    People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them.

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    Ingredients:

    Serves: 6

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
    2. 2
      Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Hoisin and Lime

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.6
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.6 mg
    25%
    Sodium 1082.5 mg
    45%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.2 g
    24%
    Protein 24.6 g
    49%

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