Pork Chops With Hoisin and Lime
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 1⁄2 cup hoisin sauce
- 4 tablespoons soy sauce
- 4 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon gingerroot, minced
- 1⁄4 teaspoon pepper
- 6 pork chops, pork loin chops, centre-cut, bone-in (either thick or thin)
directions
- In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
- Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.
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RECIPE SUBMITTED BY
I absolutely love cooking. I am a chef school grad, and have thousands of recipes on file in my kitchen. If a recipe is not "outstanding" ... I don't hang on to it. The ones I've posted on Recipezaar are some of my favourites ... and I'll add more when I get around to it, lol