Pork Chops With Herbed Cream Sauce

Total Time
30mins
Prep 30 mins
Cook 0 mins

From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large skillet, cook pork chops in oil until the juices run clear. Remove and keep warm; drain.
  2. Stir the flour, bouillon, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chops.