Pork Chops With Herbed Cream Sauce

Total Time
5 mins
25 mins

Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

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  1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
  2. Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. Spoon over chops!
Most Helpful

5 5

I made this tonight and my dh loved it. I served it over brown rice. I also added a dash of garlic pepper salt since we both love garlic. Thanks for a great recipe.

5 5

These chops were wonderful! The cream sauce was absolutely delicious! Everyone enjoyed it from DH to the 6 year old... and of course, me! I used fresh basil as I had a bunch on hand and when I make this again, I will do the same. Thanks Culinary Explorer!