Pork Chops With Herbed Cream Sauce

Total Time
30mins
Prep
5 mins
Cook
25 mins

Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

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Ingredients

Nutrition

Directions

  1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
  2. Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. Spoon over chops!