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1/1 Photo of Pork Chops With Hard Cider Pan Sauce
Some friends left some "Woodchuck Hard Cider" in our cooler after a BBQ here. Since I don't really prefer cider as a beverage of choice, I thought it perfect that I could use it as an ingredient in a pork chop recipe I found in my Williams-Sonoma "Steak and Chop" book. Although I dont like to drink hard cider, I certainly enjoyed it in this pan sauce. I just used regular pork chops without the bone and thought they turned out fine. I'd defintely have this again, so I'm going to have to invite those friends over soon.....
Units: US | Metric
Serving Size: 1 (959 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hard alcoholic cider