Pork Chops With Green Chilli Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops, preferably boneless
- 29.58 ml cooking oil
- 283.49 g can green enchilada sauce
- 113.39 g can diced green chilies
- 226.79 g sour cream
- 4.92 ml minced garlic
- salt, to taste
- pepper, to taste
directions
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
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Reviews
-
I apologize for the 4 stars, because I didn't follow the recipe to a T. I used left-over pork roast, so lost the pan drippings. It was an excellent sauce, but the main reason I gave it just 4 stars is the lack of inspiration. It's not much more than the sauce from enchiladas with sour cream topping. Good, but not original. I doubt I will make this again, but , maybe. It was good, just not spectacular.
-
This is very good!!! I love green chilies. I used one very lean pork loin chop and didn't cut down on the sauce ingredients because I love sauce. I browned the pork loin chop and then poured the sauce mixture over it and let them cook together.It came out very moist and tender. I will be making this again. Thanks for a great recipe. Made for the PAC Fall '07 event.
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