Pork Chops With Green Chilli Sauce

READY IN: 20mins
Recipe by Netanya

My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.

Top Review by Cook In Southwest

I apologize for the 4 stars, because I didn't follow the recipe to a T. I used left-over pork roast, so lost the pan drippings. It was an excellent sauce, but the main reason I gave it just 4 stars is the lack of inspiration. It's not much more than the sauce from enchiladas with sour cream topping. Good, but not original. I doubt I will make this again, but , maybe. It was good, just not spectacular.

Ingredients Nutrition


  1. Heat the cooking oil (we use Canola) in a non-stick pan.
  2. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
  3. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
  4. Once pork chops are cooked through, drain the remaining oil.
  5. In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
  6. Serve hot and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a