Pork Chops With Granny Smith Apples
photo by WiGal
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml flour
- 4.92 ml ground cumin
- 4.92 ml salt
- 4.92 ml fresh ground pepper
- 680.38 g pork chops
- 14.79 ml vegetable oil
- 14.79 ml butter
- 2 small granny smith apples, halved
- 59.14 ml freshly chopped parsley
- 118.29 ml chicken broth
- 29.58 ml white wine vinegar
- 29.58 ml coarse grain mustard
directions
- Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
- Heat the oil and butter in a large skillet over medium-high heat.
- Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
- Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
- While the pork is cooking, whisk the broth and vinegar together.
- Remove pork when done and set aside.
- Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
- Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.
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Reviews
-
Yummers! This was simple and very good. I loved the touch of 'smoke' with the cumin. I used a fairly large Granny Smith apple, so after it was browned, I nuked it for about 45 seconds to soften the rest of the apple. Great blend of flavors. I served this with mashed potatoes and recipe #388964 for a great dinner. Thanks cooking with love for a tasty dinner. Made for Fall PAC 2009.
RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.