Pork Chops With Granny Smith Apples

Total Time
25mins
Prep 0 mins
Cook 25 mins

This dish has such a wonderful flavor combination. If someone dislikes mustard then just don't use it for them but it does enhance the dish.

Ingredients Nutrition

Directions

  1. Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
  2. Heat the oil and butter in a large skillet over medium-high heat.
  3. Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
  4. Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
  5. While the pork is cooking, whisk the broth and vinegar together.
  6. Remove pork when done and set aside.
  7. Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
  8. Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.
Most Helpful

5 5

We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know about the mustard I just stirred it into sauce....and shh...the guy loved it! LOL! Thank you for posting. Made for Spring PAC 2013.

5 5

This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes.

5 5

Yummers! This was simple and very good. I loved the touch of 'smoke' with the cumin. I used a fairly large Granny Smith apple, so after it was browned, I nuked it for about 45 seconds to soften the rest of the apple. Great blend of flavors. I served this with mashed potatoes and Green Beans With Lemon Butter for a great dinner. Thanks cooking with love for a tasty dinner. Made for Fall PAC 2009.