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    You are in: Home / Recipes / Pork Chops With Granny Smith Apples Recipe
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    Pork Chops With Granny Smith Apples

    Average Rating:

    3 Total Reviews

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    • on April 01, 2013

      We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know about the mustard I just stirred it into sauce....and shh...the guy loved it! LOL! Thank you for posting. Made for Spring PAC 2013.

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    • on February 18, 2011

      This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes.

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    • on September 21, 2009

      Yummers! This was simple and very good. I loved the touch of 'smoke' with the cumin. I used a fairly large Granny Smith apple, so after it was browned, I nuked it for about 45 seconds to soften the rest of the apple. Great blend of flavors. I served this with mashed potatoes and Green Beans With Lemon Butter for a great dinner. Thanks cooking with love for a tasty dinner. Made for Fall PAC 2009.

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    Nutritional Facts for Pork Chops With Granny Smith Apples

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 125.0 mg
    41%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.8 g
    31%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    white wine vinegar

    coarse grain mustard

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