Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Granny Smith Apples Recipe
    Lost? Site Map

    Pork Chops With Granny Smith Apples

    Pork Chops With Granny Smith Apples. Photo by WiGal

    1/2 Photos of Pork Chops With Granny Smith Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    cooking with love's Note:

    This dish has such a wonderful flavor combination. If someone dislikes mustard then just don't use it for them but it does enhance the dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
    2. 2
      Heat the oil and butter in a large skillet over medium-high heat.
    3. 3
      Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
    4. 4
      Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
    5. 5
      While the pork is cooking, whisk the broth and vinegar together.
    6. 6
      Remove pork when done and set aside.
    7. 7
      Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
    8. 8
      Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.

    Ratings & Reviews:

    • on April 01, 2013

      55

      We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know about the mustard I just stirred it into sauce....and shh...the guy loved it! LOL! Thank you for posting. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      55

      This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Yummers! This was simple and very good. I loved the touch of 'smoke' with the cumin. I used a fairly large Granny Smith apple, so after it was browned, I nuked it for about 45 seconds to soften the rest of the apple. Great blend of flavors. I served this with mashed potatoes and Green Beans With Lemon Butter for a great dinner. Thanks cooking with love for a tasty dinner. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chops With Granny Smith Apples

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 125.0 mg
    41%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.8 g
    31%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    white wine vinegar

    coarse grain mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites