Pork Chops With Goat Cheese and Caramelized Onion

My friend who raises goats gave me some lemon pepper goat cheese and I had some pork chops in the freezer so I tried this recipe. My sons both told me it was wonderful and a keeper. I used white onions and thought that next time I might double them they were so good. Thanks for a great recipe!

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This is good. My husband liked it a LOT. I couldn't decide whether or not I liked it at first, but I finally decided that I do like it. It's an interesting mix of flavors that I have not encountered before. I love goat cheese, so I think that's what tipped the scales in favor of giving the recipe a 4.

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Thank you for a truly wacky recipe! I had pork chops, goat cheese, and a dinner to make, and I was wondering if these two ingredients could possibly ever go together. I didn't have the energy to try and make up my own recipe, and yours looked delicious. Turned out it was! My dinner guest liked it and finished his. What I had left of my chop I ate for lunch the next day. Turns out it makes great leftovers too. The sweet onion topping was my favorite part. Very creative recipe!

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I only had time to review one recipe and this one peaked my interest. I am glad I picked it. It was just delicious. I happen to love goat cheese, so before you prepare this make sure it's distinct flavor is something you like. The onion was just to die for; I didn't stir constantly, but did stay right there with the pan and stirred frequently. My chops stayed together nicely with no skewers. The directons about the lemon juice mixture and onions needs a little clarification; I would hate for someone to mess up this yummy dish. Thanks for this extra special dish.

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There were 171 recipes submitted for the RSC#10 and I have picked just 2 to review…and this is one of them. Congratulations on creating one of the top recipes submitted for this contest. This was one of the better meals I have had in a long time and I am happy to give it a 4 star rating. However, I understand that not everyone likes goat cheese and may not like lemon flavored caramelized onions… so some people may not appreciate its unique flavors. The write up of the recipe needs to be tweaked a little, no to clear; add remaining two tablespoons chicken broth to the lemon through? pepper mixture.. and then reserve, which will be added to the pan later. Also, where is the chopped garlic used? I used it for searing the meat. I did not have metal skewers so used many toothpicks to close up the pork chops…which worked fine. The pork chops were plated with sautéed spinach and red potatoes. Finally, I liked this recipe alot and made it a second time one week later!

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My Notes These were very good. However, I had some issues with the directions and list of ingredients. Brown sugar and garlic are mentioned in the ingredients but not in the directions?? I added them to the cooked onions. Also, in the description "a can of onion soup" is mentioned, but this is not in the ingredient list? I removed the onions before baking the chops because I was afraid they would be overdone; I added them back to the pan for the sauce. The pork chops were over done. Having said all of this, I will definitely make again but will cook the chops for less time. This would have been a five star rating if there was no ambiguity with directions/ingredients. Served with Bowtie Pasta With Sun Dried Tomatoes and Kalamata Olives. Thanks for posting.

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