Pork Chops With Ginger-Soy Glaze

READY IN: 17mins
Recipe by Annacia

This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

Top Review by alligirl

We enjoyed the flavor of these, but I wish I had marinated them for longer than 2 hours. I think the flavor would have been more pronounced. I had a little trouble reducing the glaze, but that really didn't matter and I'm sure was 'operator error.' I will make these again, as I'm always looking for a yummy way to eat my chops! Thanks for sharing, Annacia!

Ingredients Nutrition

Directions

  1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
  2. Add pork and turn to coat.
  3. Refrigerate at least 30 minutes and up to 3 hours.
  4. Heat oil in heavy large skillet over medium-high heat.
  5. Drain pork and reserve marinade.
  6. Add pork to skillet and sauté until cooked through, about 5 minutes per side.
  7. Transfer pork to platter.
  8. Add marinade and green onions to same skillet.
  9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.

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