Pork Chops With Ginger-Soy Glaze

Total Time
Prep 5 mins
Cook 12 mins

This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

Ingredients Nutrition


  1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
  2. Add pork and turn to coat.
  3. Refrigerate at least 30 minutes and up to 3 hours.
  4. Heat oil in heavy large skillet over medium-high heat.
  5. Drain pork and reserve marinade.
  6. Add pork to skillet and sauté until cooked through, about 5 minutes per side.
  7. Transfer pork to platter.
  8. Add marinade and green onions to same skillet.
  9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.
Most Helpful

We enjoyed the flavor of these, but I wish I had marinated them for longer than 2 hours. I think the flavor would have been more pronounced. I had a little trouble reducing the glaze, but that really didn't matter and I'm sure was 'operator error.' I will make these again, as I'm always looking for a yummy way to eat my chops! Thanks for sharing, Annacia!

alligirl February 27, 2013

This is so yummy! I made as posted and we really enjoyed the ginger flavor of the dish. This was a quick marinate to prepare. And time marinating was an ease. :) I painted part of the inside of my house. :) Cooking the pork chops and broiling the marinate to a glaze was very easy. This is a dish that would impress guest and a novice cook would be happy to serve it and not be stressed out. Thanks for posting. :)

teresas January 02, 2009

Found this very recipe in an old (1998)Bon Appetit, and LOVE it! It's easy, quick and tastes great with a side of cous-cous. Glad to see it posted here, so that I can save it to my cookbook!

NavyWife'nMom December 27, 2007