Pork chops with Garlic and Ginger

Total Time
55mins
Prep 10 mins
Cook 45 mins

Best if marinated all day, they can also be cooked on the bbq, just omit the breadcrumb coating.

Ingredients Nutrition

Directions

  1. Place pork chops, soy sauce, ginger garlic and black pepperinto a large resealable plastic bag.
  2. Shake well to combine flavors.
  3. Refrigerate for at least two hours, longer if possible.
  4. Heat oven to 350 degrees.
  5. In shallow dish combine breadcrumbs and sesame seeds, coat chops on all sides.
  6. Place on a baking sheet, sprayed with cooking spray, and bake approximately 45 mins.

Reviews

(2)
Most Helpful

Excellent recipe for pork chops with a slightly different flavor.

ellie_ October 14, 2002

I put them in the fridge and allowed them to marinate overnight since it said "longer". They were much too salty for me to eat, and I love salt. I think if they were marinating MUCH less than that, it might have worked. As is, I could not finish them. I saved an extra chop for a salad tomorrow. I figure with all the vegies in there, and a dressing, it might work. Sorry. They sounded so good.

~Bliss~ September 29, 2007

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