Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Garlic and Apples in Wine Recipe
    Lost? Site Map

    Pork Chops With Garlic and Apples in Wine

    Pork Chops With Garlic and Apples in Wine. Photo by Sackville

    1/2 Photos of Pork Chops With Garlic and Apples in Wine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    A really simple way to cook chops. The juice is great over mashed potatoes. Adapted slightly from the MEAT cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 C and put a baking dish in the oven while you preheat it.
    2. 2
      Meanwhile, separate the cloves from the garlic head but do not peel them.
    3. 3
      Smash the cloves with a knife.
    4. 4
      Heat the oil in a pan and add in the garlic.
    5. 5
      Fry for a couple minutes and put in the pork chops. Season with salt and pepper.
    6. 6
      Brown for just 1-2 minutes on each side.
    7. 7
      Put the chops and garlic in the pan that has been heating in the oven.
    8. 8
      Meanwhile, put the apple in the pan and fry for a couple minutes.
    9. 9
      Add the wine and let bubble until reduced by half.
    10. 10
      Pour over the chops and bake for 12-15 minutes, braising with the juice if you like.
    11. 11
      Take out and serve immediately with your choice of veggies.

    Ratings & Reviews:

    • on September 03, 2007

      45

      We liked this recipe, but thought it could use a little more flavor in the sauce. I think I will try it with carmalized onions, If that does not do it I will try to add just 1/2 teaspoon of Honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      Very nice.......loved the wine taste !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      55

      This was delicious. The flavours of the apple and wine mmmmmmmm. Will definatley make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pork Chops With Garlic and Apples in Wine

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 190
    45%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.5 g
    26%
    Protein 24.6 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites