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    You are in: Home / Recipes / Pork Chops With Fried Apples Recipe
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    Pork Chops With Fried Apples

    Average Rating:

     4 Total Reviews

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    • on June 21, 2010

      This is the first time I've ever made pork chops, and they were the best chops I've ever had. I decided to not make the gravy, just to save on calories, and I also sauteed some vidalia sweet onions along with the apples. So I tweaked it a little, but boy oh boy was it delicious. Thanks!

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    • on August 23, 2005

      I really loved the apples! The pork chops were perfect. I skipped the gravy and did not put any on mine. Excellent flavors!!!

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    • on August 23, 2005

      Not a bad recipe at all.Next time i make it i will use cream for the gravy and not milk.The gravey needs to be a thinner darker gravy.The Fried apples were EXCELLENT added touch.I bet it would be just as good without the gravey just apples adn may be some mint jelly.

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    • on April 02, 2004

      Great recipe! Prepared as instructed. Next time I might mix the salt, pepper and sage in the flour instead of the egg/milk becuase the seasoning didn't stick to the pork. I also doctored the gravy with beef bouillon and more sage because it tasted like grease (note: my "pan drippings" were mostly grease because frying them in 1/2" of oil). I also doctored the apples up with a little cinnamon, they didn't need it, but I couldn't resist. I will make this again, but will cut down the amount of frying oil. Thanks!

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    Nutritional Facts for Pork Chops With Fried Apples

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 155
    34%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 117.4 mg
    39%
    Sodium 492.4 mg
    20%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.9 g
    95%
    Protein 27.5 g
    55%
    Detailed Nutrition Values About Nutrition Info
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