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    You are in: Home / Recipes / Pork Chops With Fried Apples Recipe
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    Pork Chops With Fried Apples

    Pork Chops With Fried Apples. Photo by NcMysteryShopper

    1/2 Photos of Pork Chops With Fried Apples

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    bullwinkle's Note:

    This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients and beat well.
    2. 2
      Dip pork chops in egg mixture and dredge in the flour.
    3. 3
      Reserve 2 tablespoons flour to make gravy.
    4. 4
      In a large skillet heat 1/2 inch of vegetable oil to 350°F.
    5. 5
      Fry pork chops in oil until golden brown and tender.
    6. 6
      Turning as needed.
    7. 7
      Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
    8. 8
      Reserve pan drippings in skillet.
    9. 9
      Take 2 tablespoons of the pan drippings and put in a small skillet.
    10. 10
      Add reserved flour, stirring until smooth.
    11. 11
      Cook for 1 minute, stirring constantly.
    12. 12
      Gradually add milk; stirring constantly over medium heat until thickened.
    13. 13
      Pour gravy in serving bowl.
    14. 14
      Fry apples in reserved hot pan drippings until tender, turning once.
    15. 15
      Drain apples well on paper towels.
    16. 16
      Place apple slices back in skillet and sprinkle with sugar.
    17. 17
      Heat just until sugar starts to melt.

    Ratings & Reviews:

    • on June 21, 2010


      This is the first time I've ever made pork chops, and they were the best chops I've ever had. I decided to not make the gravy, just to save on calories, and I also sauteed some vidalia sweet onions along with the apples. So I tweaked it a little, but boy oh boy was it delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005


      I really loved the apples! The pork chops were perfect. I skipped the gravy and did not put any on mine. Excellent flavors!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005


      Not a bad recipe at all.Next time i make it i will use cream for the gravy and not milk.The gravey needs to be a thinner darker gravy.The Fried apples were EXCELLENT added touch.I bet it would be just as good without the gravey just apples adn may be some mint jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Chops With Fried Apples

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.1
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.4 g
    Cholesterol 117.4 mg
    Sodium 492.4 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 2.2 g
    Sugars 23.9 g
    Protein 27.5 g

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