Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta

READY IN: 35mins
Recipe by Marie

These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner.

Top Review by Mr. D

I liked the sound of this recipe, but three minor changes: One - I like to grill the chops, Two - I slightly increased the balsamic to two TBL spoons. Three - vine ripe tomatoes are available and I used local tomatoes. The salsa/chutney style of toping to the chops was flavorful and one I will keep in my cookbook. Thank you

Ingredients Nutrition


  1. Heat 1 tablespoon oil in a skillet over medium heat.
  2. Stir in the onion and cook until golden brown; remove onions and set aside.
  3. Heat 1/2 tablespoon oil in the same skillet.
  4. Season pork chops with salt and pepper, and place in the skillet.
  5. Cook to desired doneness.
  6. Set aside and keep warm.
  7. Heat remaining oil in the skillet.
  8. Return onions to skillet, and stir in tomatoes, garlic, and basil.
  9. Cook and stir about 3 minutes, until tomatoes are tender.
  10. Mix in balsamic vinegar, and season with salt and pepper.
  11. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

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