pork chops with dressing

READY IN: 1hr 5mins
Recipe by surus

I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.

Top Review by *Sunday*

This is going in our make again file. My boyfriend really liked the difference. The only thing is that I did make for 2 and reduced the amounts, but I used the wrong dish to cook so since I didn't have a baster....I couldn't really baste with the spoon I had. Instead, I basted with chicken broth...and some of the juices from the pan. It was pretty fantastic though! Thanks surus!

Ingredients Nutrition

  • 6 pork chops
  • 18 onion, chopped
  • 1 12 cups breadcrumbs
  • 1 egg
  • 18 teaspoon pepper
  • 34 teaspoon salt
  • 2 tablespoons pork fat, chopped


  1. Mix onion, breadcrumbs, fat, pepper, and salt and well-beaten egg with 1/4 cup hot water.
  2. Spread on chops.
  3. Place chops close together in a pan.
  4. Add enough water to cover bottom of pan.
  5. Bake at 350 degrees F 1 hour, basting every 15 minutes.

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