Pork Chops with Curried Caramelized Onions and Apples

READY IN: 1hr 45mins
Recipe by EdsGirlAngie

A cozy dish that will warm you all over and make your home smell fantastic! Butter-caramelized onions and apples combined with curry powder, applesauce, and a little garlic make this a fantastic dinner with mashed potatoes!

Top Review by Its loose again

This was great. Not at all dry. Will make it again tonight using a pork tenderloin. Only changes: 2 cups chicken broth for apple juice and beef broth. Finished off with fresh cilantro leaves. Will add a second apple tonight.

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper; brown both sides in a skillet with a little olive oil; remove to a 9x13 inch baking dish.
  2. In the same skillet, melt butter over medium heat.
  3. Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits.
  4. Stir in applesauce, apple juice, beef broth, garlic and curry powder.
  5. Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops.
  6. Pour apple-onion mixture over chops in baking dish and cover dish with foil.
  7. Bake in a preheated 400 degree oven for 45 minutes.

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