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    You are in: Home / Recipes / Pork Chops With Curried Apple-Onion Sauce Recipe
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    Pork Chops With Curried Apple-Onion Sauce

    Pork Chops With Curried Apple-Onion Sauce. Photo by mersaydees

    1/1 Photo of Pork Chops With Curried Apple-Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This is a favorite pork chop recipe of ours. We like curry, so we always add more. I believe we got the recipe from Bon Appetit. ZWT region West (Washington apples).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
    2. 2
      Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

    Ratings & Reviews:

    • on January 21, 2011

      55

      I made this last night as a suprise for my wife, very very good it knocked her sox off. Man was it good thankyou very much, nick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      Delicious! I used an organic Cortland apple and Indian Spice Mix for the curry. Clos du Bois Chardonnay is a nice complement, after reserving some for cooking, of course! :) Thanks, Lazyme! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Curried Apple-Onion Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 275
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 176.8 mg
    58%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.1 g
    32%
    Protein 48.9 g
    97%

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