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    You are in: Home / Recipes / Pork Chops With Cream of Celery Soup Recipe
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    Pork Chops With Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    tikigal's Note:

    Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.

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    Units: US | Metric


    1. 1
      In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
    2. 2
      While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
    3. 3
      When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
    4. 4
      Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
    5. 5
      In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
    6. 6
      Put on lid, turn to low heat and cook for 1 hour.
    7. 7
      Pork chops will be moist, easy to cut, and so delicious!
    8. 8
      Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!

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    Ratings & Reviews:

    • on September 16, 2012


      This is yummy if you're craving comfort food. I didn't use the beef bouillon because I just didn't feel like it. And I also added some browned onion, fresh carrots sliced, and fresh green beans. Served with rice, it was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Cream of Celery Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 7.8 g
    Cholesterol 186.2 mg
    Sodium 1227.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 60.4 g

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