This is a great dinner Leave it all day and dinner is ready when you come home.
Make and share this Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe recipe from Food.com.
- Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
- Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
- Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.