Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

READY IN: 8hrs 10mins
Recipe by Starfire aka Wendy

This is a great dinner Leave it all day and dinner is ready when you come home.

Top Review by kellychris

This is a VERY flavorful meal. We could definately taste the thyme and onion, but not really the cranberry so I think I will use more next time. The meat just fell apart as I was trying to serve it and was very tender. I also used dried onion flakes,instead of chopping and that worked out GREAT. It was very nice to come home from a "very cold" soccer game to this!! Thank you so much! Made for the French Forum Herb of the Month- thyme.

Ingredients Nutrition


  1. Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
  2. Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  3. Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a