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    You are in: Home / Recipes / Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe
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    Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

    Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe. Photo by kellychris

    1/1 Photo of Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Starfire (aka Wendy)'s Note:

    This is a great dinner Leave it all day and dinner is ready when you come home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
    2. 2
      Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
    3. 3
      Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.

    Ratings & Reviews:

    • on January 31, 2010

      55

      This is a VERY flavorful meal. We could definately taste the thyme and onion, but not really the cranberry so I think I will use more next time. The meat just fell apart as I was trying to serve it and was very tender. I also used dried onion flakes,instead of chopping and that worked out GREAT. It was very nice to come home from a "very cold" soccer game to this!! Thank you so much! Made for the French Forum Herb of the Month- thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.3
     
    Calories from Fat 314
    50%
    Total Fat 34.9 g
    53%
    Saturated Fat 18.7 g
    93%
    Cholesterol 174.9 mg
    58%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.5 g
    110%
    Protein 37.4 g
    74%

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