Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a great dinner Leave it all day and dinner is ready when you come home.


  1. Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
  2. Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  3. Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
Most Helpful

This is a VERY flavorful meal. We could definately taste the thyme and onion, but not really the cranberry so I think I will use more next time. The meat just fell apart as I was trying to serve it and was very tender. I also used dried onion flakes,instead of chopping and that worked out GREAT. It was very nice to come home from a "very cold" soccer game to this!! Thank you so much! Made for the French Forum Herb of the Month- thyme.

kellychris January 31, 2010