Pork Chops With Cranberry Balsamic Sauce

Submitted by ElizabethKnicely

"Seasoned pork chops are cooked just until tender, and served with a tangy, quick-cooking, dried cranberry and vinegar sauce."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 6 pork chops
• Serves: 6

ingredients

• 6 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
• 1 tablespoon lemon pepper seasoning
• 3 tablespoons butter
• 3 garlic cloves, thinly sliced
• 2 3⁄4 cups chicken broth or 2 3/4 cups chicken stock
• 1⁄3 cup balsamic vinegar
• 3⁄4 cup dried cranberries or 3/4 cup dried cherries

directions

1. Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
2. Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
3. Stir in the remaining butter. Serve the pork with the sauce.