I thought this was just average. It was easy to make (and thats always appreciated!) but it just didnt do much for me or my husband. I think its because we prefer pork chops with breading. Thanks for the recipe. Im glad we tried it but I probably wont make it again.
This hit the spot, easy and good. The best part is NO creama soup!
Great meal to cook really fast on a weeknight. Good pork flavor. Nice and simple.
Hubby said it was like his mother used to make.
This was ok for us, made it with fresh potatoes, but I think after talking with family, they would have preferred it without the poultry seasoning, so will try it again without. Thanx for an easy recipe.
I was very skeptical making pork chops this way.... as I tend to have a problem with prok chops in general. But this was super easy and VERY tastey! Very flavorful, creamy, and thick. My husband liked the way the chops were made. The only thing I did differently was homemake mashed potatoes. I got it started before working the pork chops as I didn't have any instant potatoes, plus I had the extra time. Thanks for sharing such a lovely recipe, next time I think I'll add some onions and mushrooms. YUMMY!
My husband is from the south and he loved this! Very tasty!! I followed the recipe, except for using pork chop seasoning instead of poultry seasoning. Super easy and tasty - perfect!
This recipe is really become a favorite of ours! I make the mashed potatoes from scratch, and also have added sauted button mushrooms with success as well.
I am giving this 5 stars because it not only tasted great but it was super easy and super fast to make. Great for a weeknight meal. I used bone-in porkchops so it took a little bit longer to brown and I cooked for 10-15 minutes in the gravy. I also used skim milk and the gravy turned out great. I will keep this recipe and make again. Thanks!