Pork Chops With Country Gravy and Mashed Potatoes

Total Time
Prep 15 mins
Cook 15 mins

Refrigerated mashed potatoes make this super fast.

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium-high heat.
  2. Sprinkle 1/4 t salt over both sides of pork.
  3. Add 1 teaspoon butter to pan, stirring until butter is melted.
  4. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
  5. Combine low-fat milk and flour, stirring with a whisk.
  6. Add the milk mixture to pan, stirring with a whisk.
  7. Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
  8. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
  9. While pork cooks, prepare potatoes according to package directions. Serve with pork.


Most Helpful

I thought this was just average. It was easy to make (and thats always appreciated!) but it just didnt do much for me or my husband. I think its because we prefer pork chops with breading. Thanks for the recipe. Im glad we tried it but I probably wont make it again.

Erin_Bear May 01, 2009

This hit the spot, easy and good. The best part is NO creama soup!

LAKlosterman January 28, 2009

Great meal to cook really fast on a weeknight. Good pork flavor. Nice and simple.

Laura O. March 24, 2008

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