Pork Chops With Country Gravy
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 chop
- Serves:
- 4
ingredients
- 1⁄4 cup all-purpose flour (about 1 ounce)
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried marjoram (you can sub with dried basil if you don't have marjoram)
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rubbed sage
- 4 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
- 1 tablespoon butter
- cooking spray
- 1 1⁄2 cups 1% low-fat milk (I use fat-free evaporated milk, it gives the gravy a creamier texture)
directions
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.
- Dredge pork in flour mixture, turning to coat; shake off excess.
- Reserve remaining flour mixture.
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add pork to pan; cook 2 minutes on each side or until browned.
- Reduce heat, and cook for 10 minutes or until done, turning pork once.
- Remove pork from pan; keep warm.
- Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.
- Add milk mixture to pan; place over medium-high heat.
- Bring to a boil, scraping pan to loosen browned bits.
- Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon over chops and serve.
- Enjoy!
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Reviews
-
We love this one. My husband has to watch fat and cholesterol, and he always asks me if I'm SURE this only has one tablespoon of butter. He just can't believe it. I use the spices as listed. I actually use fat-free milk. The only other thing I do differently is to mix the flour in a big gallon plastic ziplock bag. That way I can shake the chops in there, then pour the milk into the bag and mix when I'm done with the chops.
RECIPE SUBMITTED BY
I live in NJ and work for a fun candy company. I love to cook and I often whip things up in my head on the way home from work. I try to keep it healthy, using lower fat/calorie alternatives without sacrificing on taste. I'd have to say my favorite cookbook is the one I've compiled myself with recipes from various magazines, family/friends, and this wonderful website!! In my free time I love to play golf, eat, drink and be merry!