Pork Chops With Corn Dressing

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READY IN: 1hr 5mins
Recipe by Chef Jayme

I think this is a great recipe to make when it is a weeknight. It is also good for leftovers. I think you all will love it.

Ingredients Nutrition

  • 4 pork chops, with bone 1 inch thick
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 tablespoons water
  • 6 slices soft white bread
  • 1 (10 1/2 ounce) can cream-style corn
  • 12 green pepper, diced
  • 1 small onion, chopped
  • 14 cup butter, melted


  1. Brown chops; season with salt and pepper.
  2. Place in glass baking dish.
  3. Add water. Break the bread in a bowl and mix in corn, green pepper, onions, and butter.
  4. Top each chop with a mound of dressing.
  5. Bake at 350 for 45 minutes or until dressing is lightly browned and crispy.

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