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    You are in: Home / Recipes / Pork Chops With Clams Recipe
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    Pork Chops With Clams

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mia #3's Note:

    I found this little recipe in the back of a Portuguese magazine. It is so good that I just couldn't keep it all to myself, so thought I would share it with all of you. Try and use fresh clams if at all possible,if not you will have to make do with the frozen ones. Truly hope you enjoy it!

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    1. 1
      Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed.
    2. 2
      Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot.( when ready set aside in a casserole).
    3. 3
      Meanwhile peel onion, garlic and tomatoes. Slice the onion and tomatoes, and chop the garlic very finely.
    4. 4
      In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best). Keep stirring everything, season with salt to your own taste and add in pepper flakes.
    5. 5
      Meanwhile drain will your clams pass them through running water to make
    6. 6
      sure all sand has been removed.
    7. 7
      Place clams into tomatoes mixture, and when they are all open, pour over
    8. 8
      the chops that are already in a casserole dish.
    9. 9
      Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy.

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    Ratings & Reviews:

    • on October 30, 2012

      Hi Mia,Just tried your super recipe. Is this another version of 'Lombo de porco con amejoas' ?.Simple to prepare and cook, so good to eat.Thanks for posting the recipe.<>Brian Holley

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Clams

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.8
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 7.1 g
    Cholesterol 174.8 mg
    Sodium 1483.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 61.3 g

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