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    You are in: Home / Recipes / Pork Chops With Cider Sauce Recipe
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    Pork Chops With Cider Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2011

      I usually don't like to cook things on the stovetop because its so messy. However I found this recipe in a magazine and it looked simple enough. It was very easy and so tasty!! The sauce was delicious, just make sure you cook it long and high enough to reduce a bit. I will definitely be making this again. Yum!

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    • on December 06, 2010

      Can't believe that I forgot to review this recipe right after making it, but am back here to correct that oversight! We really, really enjoyed the flavor of these chops & will definitely be making them again! And considering the previous reviewer's little problem, I strongly suggest heating the sauce for a full 8 minutes or so on the highest of high heat (which is what I did), & the sauce should be just right, in my humble opinion! Many thanks for sharing the recipe!

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    • on October 06, 2010

      These were tastey and the sauce made the dish. The only thing that I didn't like is that the sauce didn't thicken up like I expected. Next time I will let it cook longer and see if it will reduce more. I also put the chops back in the sauce at the end to heat and absorb the sauce. Made for PRMR.

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    Nutritional Facts for Pork Chops With Cider Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 158
    60%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    Applejack

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